Boiled meat

By VicentaLakin

Boiled meat
The meat tablet is a traditional Chinese dish and belongs to the river. The meat tablet is cooked with water because it is unoiled. Meat tastes hot, soft, chewy. It's nice to have one of the best foods at home. The special features of the boiled water are "smack, spicy, fresh, smelly." This dish is a good choice for hot people。

Recipe Recommendations

  • pig lean meat 200g
  • cabbage 250g
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Xiaohongjianjiao appropriate amount
  • pepper appropriate amount
  • Pi County Douban appropriate amount
  • sesame appropriate amount

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Pork slices, add a little eggnog, starch, salt, pickle
  • Make Boiled meat step 1
    2
    The cabbage's clean
  • Make Boiled meat step 2
    3
    Prepare for the appliance, the garlic cut, the dry pepper peppers, the soybean petals
  • Make Boiled meat step 3
    4
    Put the right amount of oil in the pot and put it in the dry pepper peppers
  • Make Boiled meat step 4
    5
    Get the peppers
  • Make Boiled meat step 5
    6
    I'm going down and I'm going to die
  • Make Boiled meat step 6
    7
    I'll lay the fried cabbage under the bowl
  • Make Boiled meat step 7
    8
    I'll put a proper amount of oil in the pot, and I'll make red oil out of the soybean petals
  • Make Boiled meat step 8
    9
    Put in a proper amount of water and add a spice to your taste
  • Make Boiled meat step 9
    10
    When the water's out, it comes down to the meat tablets, slides out with chopsticks, boils to the meat's color. White
  • Make Boiled meat step 10
    11
    Put meat and soup in a bowl with cabbage
  • Make Boiled meat step 11
    12
    Just put on white sesame, pepper powder, garlic, onions and a little hot oil

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