Stone pot bull frog
By VicentaLakin
The bullfrog is a high protein, low fat, very low cholesterol and tasteful popular food. The stone pot approach is also very popular. So, at home, this dish can really have. Spicy fragrances, drink to drink, get warm。
Recipe Recommendations
- slightly spicy
- fried
- an hour
- ordinary
Steps for Stone pot bull frog
1
The cow frog washes in pieces
2
Put it in the bowl with a little salt mixed with pepper for 15 minutes。
3
And he shall wrap the oxen frogs with thin powder, then shake the extra powder
4
When more oil is added to the pot, and 70% of the heat is burned, the powdered oxen frogs are blown down to the gold, and the asphalt is recovered。
5
The only way to get rid of the garlic is to get rid of the garlic。
6
Cut the fragrances, the onions, the ginger slices
7
Onion cut-off。
8
Pick up the pot, add a proper amount of oil, blow up the garlic fragrance and pour it down into the stone pot, and then lay it down in the stone pot
9
Put a little oil in the pot and put onions, ginger, dry peppers, peppers and garlic. Put a large spoonful of spicy or garlic sauce on a pot of fried spices, and add an appropriate amount of wine, raw smoke, sugar and a little salt。
10
Put the fried oxen frogs in and flip the fire evenly。
11
The roasted bullfrogs are poured into a stone pan that is laid on the bottom of the onion, and a small half-breed of beer is added. On the surface, fragrances are made of fragrance。