Bacon spicy spinach cake
By VicentaLakin
More recently, as a result of the bakery competition, the cake was made more naturally, but the cake was made too much to be healthy, so it started making salt cake. This cake, which uses bacon and cactus, tastes delicious, and pecan oil for oil, with spinach mud, makes this salty cake very healthy。
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Bacon spicy spinach cake
1
Put a little butter in the pot
2
Put in fresh meat, a little salt and pepper powder, a little for half a minute. It's cold。
3
Eggs in the pot, walnut oil, salt and pepper
4
Full and even mix
5
The spinach only picks leaves. Don't do it. Clean it up
6
A little water to make spinach mud
7
Add spinach mud to the egg fluid
8
Full and even mix
9
Pour all the high-band powder, low-band powder and powder
10
And three times
11
Sift in mixed liquids, evenly mixed
12
Pour the cake in the bag
13
Put it in bacon on the side of the mold
14
Squeeze into cake fluid
15
Put the fried cactus on it
16
The oven's 180 degrees preheat for 5 minutes
17
The baked cake, the salty cake is worth trying. I love this healthy salty cake