Old cookies
By VicentaLakin
I've always liked cookies, and I've tried to do them a few times, every time I've done it, I've never had a good look, I've tried to do it, I've seen good beans baked in July, it's easy to do it, it's good to make it, it's good to make it, it's still not a good look, it seems like it's still to be practiced slowly, although it's not very good, but today I've been fed by my husband to his supervisor, and I can't tell him what he thinks. Eat
- sweetening
- roast
- several hours
- senior
Steps for Old cookies
1
Prepare all materials
2
Salt-free butter, room temperature softening, electric egg-cutting, about 30 seconds, sugar, sugar powder, continuing to stir up the butter, slightly swelling
3
The eggs and fluids were added to the egg oil three times. Every time you have to get the eggs mixed up with butter, then next time
4
Sift in low-banded flour and mix flour and butter with rubber razors until the flour is all wet
5
Put the chrysanthemum mouth in the bag, put the paste in the bag, cut it out. Xiaogu
6
Squeeze the pattern on a non-glaze dish
7
The oven, fire, 190 degrees preheat, two minutes in the oven, 15-20 minutes
8
Done