Cake rolls with giraffes
By VicentaLakin
fortunately, a very powerful cook machine was put on trial, and the work in the baking class was still incomplete, so a new machine was used to make a cake roll first. to say, the speed was fast, it wasn't enough to look at it the other day, and then turn to get something. it's good that the demand for a cake roll is not as high as the normal chimpanzee, so it finally made a roll of ~ materials: cake chips: four yolks, 35 g sugar, 40 g corn oil, 70g milk, 82g low-band flour, 1 spoon of corn starch, 2 spoons of cocoa powder, 4 proteins, 30g fine sugar decorating: 150g cream, 15 g sugar powder, blueberries
Recipe Recommendations
- egg yolk of 4
- corn oil 40g
- low-gluten flour
- cocoa powder 2 tsp
- milk 70g
- corn starch 1 teaspoon
- protein of 4
- fine sugar 65g
- light cream 150g
- powdered sugar 15g
- blueberry appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Cake rolls with giraffes
1
Put a silica pad on the grill, and a sheet of oil paper on the surface, and fold around
2
add 35 g fine sugar to the yolk and send it to the point where it's darker
3
Put it in corn oil
4
In the milk
5
Sift in low-banded flour
6
Keep shattering evenly
7
Dip a few drops of lemon juice into the protein and then add a little sugar to the wet dry state
8
Take a quarter of the yolk paste and add corn starch. Pink
9
Smuggle evenly
10
Take a quarter of the protein and pour it into the freshly made yolk paste
11
Mixed even
12
put the pasta in the bag and cut out an opening about 5 mm wide on the head of the bag
13
Then squeezing out on the grills, following the pattern of the bottom of the oil sheet, putting the grills in the middle of the preheated oven, about 170 degrees baked for about a minute, out of the oven to cool off
14
Add cocoa powder to the remaining 3/4 yolk paste
15
Smuggle evenly
16
The rest of the original yolk paste before the fall
17
Combination is cocoa pasta
18
Put the cocoa paste in the remaining 3/4 proteins
19
Throw cocoa cakes into the dryer oven, beat the plate a few times, drop them in the middle of the preheated oven, 170 degrees and 15 minutes
20
slam the grill at 20 cm
21
And then he pulls the piece of cake out of the oven and pulls out the piece of paper around it
22
Put a clean piece of paper on the face of the cake, use the tools to reverse the cake and turn it off on the side of the flower
23
Flip the cake slices again, cut the two short edges of the cake piece with a knife and slash down the 45-degree angle
24
add sugar powder to light cream, start evenly on the side of the cake, leave the last tail about 3 cm wide without cream
25
Put an appropriate amount of blueberries on the head of the cake, then roll them up slowly with a cane, then wrap them up with clean oil paper, and eat them when they're frozen
26
Put an appropriate amount of blueberries on the head of the cake, then roll them up slowly with a cane, then wrap them up with clean oil paper, and eat them when they're frozen