Jealousy soup
By VicentaLakin
Tastes, skin acid, nuclei, all salty, so it's called tactile. It's good, it's good, it's good. This soup can help with the appetizers and the calcium. The high levels of protein, calcium, as well as various vitamins, trace elements, sulfamin, nuclide, sootide, etc., have a good abdominal abdominal, urinary swollen, emulsion, and contribute to the absorption and deposition of calcium and help prevent osteoporosis in old age。
Recipe Recommendations
- crucian carp 300 grams
- Schisandra 6 grams
- water appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil a little
- MSG appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Jealousy soup
1
Main
2
Taste clean, water immersed for 10 minutes
3
A little oil in the pot
4
Put it in an open tummy larvae
5
Clean up the oil pan, add water, wine
6
The salt, the fish, the boiling fire
7
Turn the fire and boil it
8
The soup is white, it's fragrance, 10 more minutes
9
I'm going to add the smell, vinegar, three minutes
10
Let's go, let's go, let's go
11
Put flowers on your feet