Pepper sauce
By VicentaLakin
It's hard to see the little peppers that have been there for some reason. Is it dry pepper? It's like chili sauce. Why don't you try it? It's a bit of a bad diet. It's too much. 500 grams. It's a cow knife. It's true that a little chili, with centrifugal force attached to the wall, the knife turned empty, had to stop the engine and pull them off the wall, continued, repeated, and was done. I don't know how it tastes. Lick it with a little sticky chopstick。
Recipe Recommendations
- Zanthoxylum japonica 30 grams
- red pepper 10 grams
- garlic 1
- salt appropriate amount
- green plum wine appropriate amount
- MSG a little
- super spicy
- other
- ten minutes
- simple
Steps for Pepper sauce
1
Use the material
2
Get the chili cleaned up. Go and get it
3
Paprika cut, backup
4
Garlic to the skin
5
Put chili and garlic in the kitchen
6
Add Salt
7
In the wine
8
Tighten the lid
9
Electricity
10
Set 30 seconds
11
Press speed -- display screen with short arc line, start
12
The cuisine is spinning fast
13
It's all gonna be broken
14
Pour it out, add a little bit of fragrance