Meat loaf
By VicentaLakin
Through “silent”, the noodles can easily reach the extension phase and reduce the time for the bread machine to rub the face. I spent half an hour on the noodles, deliberately checking every step of the membrane, which is really practical, and basically 35 minutes to reach the thin, unbreakable membranes。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- milk 120 grams
- butter 10 grams
- salt 2 grams
- sugar 10 grams
- yeast 3 grams
- eggs one
- meat floss appropriate amount
- yogurt appropriate amount
- onion appropriate amount
- white sesame appropriate amount
- salty and sweet
- roast
- several hours
- senior
Steps for Meat loaf
1
It's enough to rub flour, salt, sugar, milk, 40 grams of egg fluid. Cover the film for 30 minutes
2
In 30 minutes, you've got a little cramp. degrees
3
Put the noodles in the toaster, put the yeast and the noodles in 20 minutes
4
We'll be able to pull out a thick film in 20 minutes
5
Put it in butter for 15 minutes
6
The film formed
7
Fermentation
8
I've been waking up for 20 minutes
9
排气后擀成烤盘大小的长方形，放入烤盘，Fermentation
10
I'll put a little hole in it in case it's roasted
11
Onions and sesame, 180 degrees preheat in the oven, 15 minutes on the fire
12
The baked bread comes out with oilpaper, a sheet of oil on the surface, and it's warm
13
Put the bread down, remove the paper from the bottom, and cut a knife with a knife
14
With a thicker yogurt and a pine
15
Roll it up, wrap it tight, wrap the oil paper with tape for 10 minutes
16
Cuts, yogurt on the surface, pine