Red sugar walnut
By VicentaLakin
the whole wheat walnut bag, the square reference to the free sister, with minor modifications, the other person who made the model reference, the author's name was forgotten. here's a thank you to freedom and to this forgotten predecessor. i wanted to do it in the form of a free sister, whose bread was coarse and pristine, but i saw it by chance, and i thought it was pretty good. it's better to have a whole barley platter, and it's easier to squeezing an olive. ps: the whole wheat powder i use is the whole wheat powder, all of the pellets and flour are inside, the particles are even and the color is deep. the walnuts are broken in the face, and the walnuts are in the shape, and the finished walnuts are so fragrance, they have a better taste than a soft walnut, but each of them chews sweet walnuts, with the unique smell of red sugar, the smell of wheat on the surface, and it's so fragrance. all right, let's finish the pros and cons. the flour on the surface is a little thick. next time, a few breads have been made over the last few days, and i feel like every single one of them has a problem, which is, in general, a plastic surgery and a lack of photo technology. we still have to work on it
Recipe Recommendations
- bread flour 150 grams
- unsalted butter 22 grams
- salt 2 grams
- whole egg liquid 16 grams
- walnut kernel 50 grams
- whole wheat flour 50 grams
- brown sugar 40 grams
- yeast powder 3 grams
- pure milk 115 grams
- sweetening
- baking
- several hours
- senior
Steps for Red sugar walnut
1
Milk and egg fluid are placed in the bread can。
2
Bread flour, whole wheat flour, sugar in one corner, salt in one corner, yeast in the middle。
3
installation of bread drums, selection of the imix program to rub face for 13 minutes, insertion of softened butter for 10 minutes。
4
Noodles to spread on it。
5
Round。
6
Roasted walnuts are pelted in a bag。
7
When the rubbed noodles split into 130 grams, they added walnut shreds。
8
Smooth. The pasta also rolls round。
9
Separated into three equals and rolled。
10
Get a piece of this。
11
Turn over, press down on the bottom, and spread a walnut。
12
Roll it up, squeeze the interface, rub it, look olive。
13
Take an original pasta, open up, and be sized like a pack of live walnuts。
14
When you're done, turn over, and the pecan noodle interface is up and on the skin。
15
Wrap it up, squeeze the interface。
16
A little bit。
17
The interface goes down into the oven. Cover the film, put it in the oven and fermented, and put a bowl of hot water under the oven。
18
The fermentation is 1.5 times larger。
19
Surface spray, sifting a layer of powder, slit with a sharp knife。
20
Put it in the middle and lower of the pre-heated oven, fire 190, fire 195 degrees and bake for 18 minutes。
21
Bread out of the oven。