Carrot
By VicentaLakin
Autumn is coming, local radish ginseng
Recipe Recommendations
- fish-flavored
- braised
- ten minutes
- simple
Steps for Carrot
1
Prepare the ingredients2
Fish washes and kills the perfume, but not too dry. Focus3
The radish cutter and salt4
After eight cents of the kettle is so hot, it's going to be a quick fire5
Five to 10 minutes after the fire broke6
Down fish, with appropriate quantities of bean bean bean bean oil and sugar, 5 minutes of fire7
How many times do I have to flip the onions8
It's delicious