Two flowers, salt cake
By VicentaLakin
Salt cakes are free of sugar, and food can be matched by personal preferences, with oil and healthy grapeseed oil, olive oil, etc., so that they can eat cake more freely than sweet cakes, and are always worried about too much sugar. Today's salty cake, with two bouquets and quail eggs, is more comprehensive and can be easily eaten
Recipe Recommendations
- low-gluten flour 100g
- high-gluten flour 50g
- baking powder 1 teaspoon
- baking soda 1/2 teaspoon
- eggs of 3
- milk 70g
- salt 2g
- pepper 2g
- Cooked quail eggs of 10
- cauliflower 50g
- broccoli 50g
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Two flowers, salt cake
1
There's a spare for flowers and broccoli
2
Eggs andseed oil pour into the pot
3
Smash it evenly and then add milk4
Full and even mix。
5
Flour, flour, soda
6
Three times over, so that the powder is even
7
And sift into the egg fluid
8
Flip evenly
9
Load the bouquet。
10
Let's put the cake in the cup and put the vegetable on
11
Squeeze into the rest of the cake paste and finally put the cooked quail eggs on。
12
The oven's 180 degrees preheat for five minutes
13
The baked cake, the salty cake is delicious