Carrot cake roll

By VicentaLakin

Carrot cake roll
This carrot cake roll, not only does it use carrots to decorate it, but it also has carrot juice in it, which makes the cake more nutritious, which is a way of eating carrots, though the carrots are too small. It's just that our two babies are happy. Sweet food is their characteristic。

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Steps for Carrot cake roll

  • Make Carrot cake roll step 0
    1
    The yolk is separated, the protein is frozen in the fridge for about 30 minutes, and the surface of the protein is frozen
  • Make Carrot cake roll step 1
    2
    Pour frozen proteins into oilless and waterless basins with lemonade
  • Make Carrot cake roll step 2
    3
    Pumper slows up into bubbles and adds a third of the sugar
  • Make Carrot cake roll step 3
    4
    One third of the glucose is added when the protein has a fine foam
  • Make Carrot cake roll step 4
    5
    Continue high-speed mixing, waiting for the protein to be particularly delicate and pouring one third of the rest of the sugar when you can draw a tattoo
  • Make Carrot cake roll step 5
    6
    Half a minute of high-speed mixing, low-speed mixing
  • Make Carrot cake roll step 6
    7
    It's a beautiful protein。
  • Make Carrot cake roll step 7
    8
    I've got a little butter in there, but only 10 grams to replace the little bit of grease
  • Make Carrot cake roll step 8
    9
    After full mixing of egg oil, add yogurt and carrot juice
  • Make Carrot cake roll step 9
    10
    Full and balanced mixing and a spoon of honey
  • Make Carrot cake roll step 10
    11
    Smuggle even again
  • Make Carrot cake roll step 11
    12
    We'll sift twice before we can sift it into yolk
  • Make Carrot cake roll step 12
    13
    Smuggled into yolk paste
  • Make Carrot cake roll step 13
    14
    Take about a third of the protein to the yolk paste. Medium
  • Make Carrot cake roll step 14
    15
    It's evenly mixed
  • Make Carrot cake roll step 15
    16
    And then you fall into the remaining protein
  • Make Carrot cake roll step 16
    17
    Keep tumbling evenly, completely free of dry powder。
  • Make Carrot cake roll step 17
    18
    We put oil paper in the oven and spread carrots
  • Make Carrot cake roll step 18
    19
    Into the pastry
  • Make Carrot cake roll step 19
    20
    The oven is 150 degrees preheat for 5 minutes, 15 minutes on the fire, then 120 degrees on the fire, and 150 degrees on the fire for 10 minutes
  • Make Carrot cake roll step 20
    21
    The baked cakes, the buttons run a little warmer。
  • Make Carrot cake roll step 21
    22
    Add sugar powder to the cream
  • Make Carrot cake roll step 22
    23
    It's not moving. It's a triangle
  • Make Carrot cake roll step 23
    24
    Put cream on the cake
  • Make Carrot cake roll step 24
    25
    Roll it up and wrap it in paper, put it in a freezer for more than two hours
  • Make Carrot cake roll step 25
    26
    Cake rolls after the pattern, cut-off。

    • Carrot cake roll Make Tips

    Adjusting the top heat temperature is to ensure the coloring isn't too dark; if you can't adjust the temperature, baking at 150 degrees for 20-22 minutes will also work.

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