Three-colour potato mashed cake
By VicentaLakin
It's actually a way to eat potatoes in disguise, to eat three colours of potatoes together, without sugar, with only rose sauce, so it smells like roses, has the same taste and nutrients as potatoes, and in the middle there's cakes, rich tastes, healthy nutrition
Recipe Recommendations
- cake slices 1 tablet
- purple potato of 2
- potato Head one
- Red stuffed sweet potato one
- rose sauce appropriate amount
- butter appropriate amount
Steps for Three-colour potato mashed cake
1
I'll make some cake before
2
Potatoes, potatoes and red potatoes
3
Into the oven, 220 degrees, 30 minutes
4
The roasted potatoes run into mud
5
All crushed mashed potatoes, three colors, split the mashed potatoes into two
6
Take a cassava and put it in a frying pan with a proper amount of butter
7
Take another potato mashed with an appropriate amount of butter to smooth, and then add a large spoon of rose sauce
8
Flip evenly
9
Four of the mashed potatoes are cold
10
In the bottom of the mold, the graft is filled with mashed potatoes
11
And then you put on a red mashed mashed potato
12
Slice the piece together
13
It's filled with white mashed potatoes
14
On the mashed potatoes with rose sauce
15
Finally, the remaining mashed potatoes were laid and placed in a freezer for one hour。
16
It's a three-coloured rebutting. It tastes good and healthy