Tirami Sou
By VicentaLakin
There is a special preference for Tiramisu, although it is too much to eat, and it is easy to fatten and to abandon. The other day, when I was hanging out with Maderon, I saw Mascapane, and I bought one, and I tried to make one
Recipe Recommendations
- sugar 40g
- coffee wine 30g
- egg yolk one
- light cream 80g
- Muscarpine cheese 125g
- coffee powder 15g
- lady fingers appropriate amount
- cocoa powder appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Tirami Sou
1
Everything's ready. I made the fingercakes
2
The water and sugar are boiled into sugar in the pot and the fire is shut down when it boils. It's a sling with an egg-beater, and it's slowly pouring into the yolk paste, mixed into yolk water, in order to produce yolk. Let's take it down3
Mascarpone hit it with an eggbeater
4
Cream cream in ice water
5
Send it with an eggbeater until six
6
Combining Maskapen cheese paste with light cream into tirami sodium
7
A mix of tirami cheese
8
Solution of coffee powder in a cup of coffee, added to it, so that the coffee tastes thicker in the finished product. Down
9
Prepare the tirami cup
10
Put the biscuit on the bottom of the cup
11
Putting in a part of the tirami succulent
12
The whole cup is covered in a pouring-in of Tirami, scratching the surface, freezing it in the fridge for six hours, or spending the night
13
Sift cocoa powder before eating