Braised tofu with green onions
By CaroleTorp
Fresh tofu ~ Frozen tofu is delicious no matter how it is cooked, whether it is fried or fried. In short, our whole family loves tofu! Haha ~ I can eat it several times a week. I just bought fresh tofu today, so let's make a home-cooked tofu with scallion ~
Recipe Recommendations
- onion 1 tree
- Jiang a little
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
Steps for Braised tofu with green onions
1
Cut tofu into square slices and set aside.
2
Pour in a pan to a little oil, heat 60% and add tofu, and fry until golden brown on both sides.
3
Cut the shredded green onions and shredded ginger, place them in the pan together, and stir-fry until fragrant.
4
Pour in cooking wine, soy sauce, soy sauce, and sugar to taste, stir well.
5
Add a little water and simmer for 2 minutes.
6
Thicker with water starch, sprinkle with salt and chicken essence before taking out of the pan, and stir fry.
7
Pour into a plate and enjoy it while it is hot!