Onion abalone

By VicentaLakin

Onion abalone
Autumn is a season for calming down the body, for warming and nurturing life, and for a proper diet that regulates the functioning of the body, nourishes the aerobic fluids, strengthens the body and enables us to live a healthy and rational diet。

Recipe Recommendations

  • abalone of 4
  • onion 1 segment
  • coriander appropriate amount
  • edible oil appropriate amount
  • steamed fish oyster sauce 1 spoon
  • Jiang 4 tablets

Steps for Onion abalone

  • Make Onion abalone step 0
    1
    Materials: 4 abalone, ingredients, onions, fragrances; sauce: steamed fish, edible oil。
  • Make Onion abalone step 1
    2
    The abalone washes it with a brush and digs it with a spoon or a knife。
  • Make Onion abalone step 2
    3
    Remove the abalone sandbags, fish teeth, internal organs, wash them clean, abalone meat cutter, do not discard the abalone shells, wash them clean。
  • Make Onion abalone step 3
    4
    Onions, fragrances。
  • Make Onion abalone step 4
    5
    The abalone meat is re-packaged into the abalone shell with onions, platters and steam pans。
  • Make Onion abalone step 5
    6
    The fire starts with eight minutes of steam, and it's too long for meat。
  • Make Onion abalone step 6
    7
    Steaming abalone picks up onions。
  • Make Onion abalone step 7
    8
    Onions, spices and abalones can also contain a slice of red peppers depending on the population。
  • Make Onion abalone step 8
    9
    The boiler heat is added to the edible oil, and the oil hot ceasefire. Hot oil pouring on the abalone, preheating。
  • Make Onion abalone step 9
    10
    The hot oil is pouring on the abalone。

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