Egg cookies
By VicentaLakin
It's been a long time since the ovens were made, they've been hanging out with friends, making cookies to make the kids happy, making them for the first time
Recipe Recommendations
- low-gluten flour 40g
- butter 40g
- powdered sugar 30g
- egg yolk one
- corn starch 60g
- salt 1/16 spoon
- milk fragrance
- roast
- an hour
- senior
Steps for Egg cookies
1
The butter room softened
2
I'll use the hand-pumper to even out the soft butter, then add sugar powder, and the salt will even out
3
A small amount of yolk is added, each time to complete integration, for a second time
4
Scan low-banded flour
5
It's a rubber knife
6
I'm gonna use my hands to get all the material even
7
Put the noodles on the board, put them in an open strip and split them into 18 equals with a rubber scrape. Scratch the ball with both hands
8
Put the ball on the grill, leave some space in the middle, then flatten it with a Western fork. Squeeze the line
9
The oven is preheated, 170 degrees up and down, 15 minutes in the middle, then 2 minutes in 160
10
Done