Yogurt cake
By VicentaLakin
We went out to have a picnic with friends and promised to make cake for some kids, and we started to make cream cakes. Eat
Recipe Recommendations
- salad oil
- yogurt 185g
- fine sugar
- egg yolk of 5
- egg white of 5
- low-gluten flour 210g
- milk fragrance
- roast
- several hours
- senior
Steps for Yogurt cake
1
In the bowl, we add salad oil and yogurt and sugar, egg yolk, evenly mixed
2
Scan low-banded flour
3
Smuggled into yolk paste
4
The eggnogs add a few drops of lemon juice, start the beating, and the sugar comes in three times
5
The protein is distributed for nine
6
Take a third of the protein and put it in the yolk paste
7
Put the yolk paste in the protein and cut it evenly
8
Put a cup in the oven
9
Put the cake in the small cup and down to nine. Full
10
Put the oven in the oven. 175 degrees, 30 minutes
11
Done