Carrot toast
By VicentaLakin
We bought an original juice machine, we finished the carrot juice, we saw the slag, we threw it away, we used it to make carrots
Recipe Recommendations
- high-gluten flour 80g
- water 55g
- wheat flour 450g
- butter 35g
- carrots one
- carrot juice 100g
- sugar 6 tablespoons
- yeast 1 scoop
- salt 1/4 teaspoon
- milk fragrance
- roast
- several hours
- senior
Steps for Carrot toast

1
The noodles and carrots are in the pot
2
Add salt to the basin
3
Add sugar in the basin
4
Add milk powder in the basin
5
Add yeast to the basin
6
Add carrot juice to the basin
7
Add eggs and mix them evenly
8
Add water
9
Scratch them up
10
Butter cut into small pieces and added to the noodles
11
Scratch it with smooth noodles
12
Cover the film
13
Put it in the oven and ferment it twice as big
14
The noodles are divided into three
15
♪ The tongue grows ♪
16
Volume
17
In the toast box
18
Second time local, fermented, fermented
19
The oven is 200 degrees preheated, above fires, 180 degrees bottom stoves 35-40 minutes, 10 minutes to roast, and then put in geese when the skin is dark. Paper
20
Done