Mature vinegar peanuts mixed with spring onions

Recipe Recommendations

• peanuts appropriate amount
• onion appropriate amount
• salad oil appropriate amount
• salt appropriate amount
• mature vinegar appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount

• original
• mix
• ten minutes
• simple

Steps for Mature vinegar peanuts mixed with spring onions

1

First mix the vinegar juice, add soy sauce, monosodium glutamate, white sugar, and a little salt into the bowl. Because the soy sauce is salty enough, just add some salt.

2

Chop the spring onions and set aside.

3

Boil the pan to dryness and add a little oil. A little oil will be enough. Peanuts don't eat oil. Pour cold oil into the peanuts and stir fry them. Just hear the crackling sound, and it's fine.

4

Put the fried peanuts into the bowl where the vinegar sauce was mixed previously. Cover and shake evenly.

5

Add chopped chopped green onion, mix well, cover, and simmer for a while.

6

Finally pour into a plate and serve.

Recipe Categories

• cold dishes