♪ Potato bean rice ♪

By VicentaLakin

♪ Potato bean rice ♪
when i was about to make some rice, some fresh fruit and vegetable powder had been added to the store. so this time it went straight in with the purple powder, and it worked really well

Recipe Recommendations

  • glutinous rice flour 105g
  • purple sweet potato powder 3g
  • fine sugar 20g
  • milk 125g
  • corn oil 5g
  • honey red bean appropriate amount
  • coconut appropriate amount

Steps for ♪ Potato bean rice ♪

  • Make ♪ Potato bean rice ♪ step 0
    1
    Powdered with rice and potatoes
  • Make ♪ Potato bean rice ♪ step 1
    2
    Two times together
  • Make ♪ Potato bean rice ♪ step 2
    3
    Add corn oil to the mixed powder
  • Make ♪ Potato bean rice ♪ step 3
    4
    Add Sugar
  • Make ♪ Potato bean rice ♪ step 4
    5
    Add Milk
  • Make ♪ Potato bean rice ♪ step 5
    6
    Smuggle it with chopsticks and become powder
  • Make ♪ Potato bean rice ♪ step 6
    7
    Put the small basin in the steam pan, and the fire evaporates for about 20 minutes, during which time it is extracted
  • Make ♪ Potato bean rice ♪ step 7
    8
    Take out the steamed pasta, mix it quickly with chopsticks, and cool it off
  • Make ♪ Potato bean rice ♪ step 8
    9
    Put on a disposable glove, put a layer of oil on the surface and grab a piece of pasta and crush it
  • Make ♪ Potato bean rice ♪ step 9
    10
    Put a proper amount of honey in the middle. Beans
  • Make ♪ Potato bean rice ♪ step 10
    11
    Wrap and round
  • Make ♪ Potato bean rice ♪ step 11
    12
    Scroll a few times into the coconut, so that its surface is covered with coconuts, and then a millipede is ready for immediate use; it's better to eat in the cold for more than two hours
  • Make ♪ Potato bean rice ♪ step 12
    13
    Scroll a few times into the coconut, so that its surface is covered with coconuts, and then a millipede is ready for immediate use; it's better to eat in the cold for more than two hours