A field pizza
By VicentaLakin
The garden pizza is husband's favorite. There's no meat in it. It's pineapple
Recipe Recommendations
- high-gluten flour 150g
- yeast 1/2 tsp of
- butter 15g
- fine sugar 2 tsp
- salt 1/4 teaspoon
- qingshui 80g
- basil leaves appropriate amount
- Pizza grass appropriate amount
- Green bean grains appropriate amount
- corn kernels appropriate amount
- carrot granule appropriate amount
- green pepper appropriate amount
- ketchup appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for A field pizza
1
All materials, except butter, mixed and made of noodles
2
Put the butter in the dough and rub it in the smoother ones
3
Scratch the smooth face and cover it up
4
Put the sliced pineapple in the oven, put it in the oven
5
Green bean corn, carrots in the pot, and water
6
Cream peppers are boiled with water
7
It's fermented twice as big. It's full of gas
8
Put a thin tar or salad on the plate, put the fine face in the plate, press the skin with your hand, push the skin to the same size as the plate and squeeze out a circle of sides
9
With a fork, the vent is punctured on the skin
10
Put ketchup on the cake skin
11
Masurila cheese with two-thirds sliced into thin strips
12
Put onions, red peppers, green beans, corn, carrots
13
Put the pineapples on
14
With pizza and lore
15
Put the rest of the cheese on the edge and brush the whole egg fluid
16
It's 200 degrees preheat, 20 minutes in the middle
17
Done