Beans bread
By VicentaLakin
It's been a long time since I've been buying a toaster. It's just that it's so thick, it's not good to eat
Recipe Recommendations
- high rib surface 250g
- milk 125g
- salt 1/4 teaspoon
- fine sugar 30g
- yeast 1/2 tsp of
- powdered milk powder 3 tablespoons
- bean paste appropriate amount
- butter 20g
- eggs one
- sweetening
- roast
- several hours
- senior
Steps for Beans bread
1
Flour in the bowl
2
Add egg fluid to the bowl
3
I'll put sugar in the bowl
4
Add fine salt to the bowl
5
Add yeast to the bowl
6
Add milk to the bowl
7
Scratch all the material into a noodles
8
Noodles
9
Add butter to the noodles
10
Scratch it in smooth, and put it in the oven, covered with a shampoo
11
The noodles are fermented twice as big
12
Split the noodles into small squeezings of the same size
13
Take one of them and flatten it and put it in the right amount of soy sauce
14
Put an appropriate amount of soybean sand, cover it with a film, ferment it last, leave a gap in the middle
15
And when it's fermented, brush the egg fluid
16
The oven's 200 degrees preheat, above burn, 180 degrees medium level for 18 minutes
17
Done