Pan-fried potato cake
By RyanCronin
Ingredients: cooked sesame,white sugar,olive oil,small potatoes
Recipe Recommendations
- small potatoes 约500g
- cooked sesame appropriate amount
- olive oil a small spoon
- white sugar 20g
- sweetening
- fried
- half an hour
- simple
Steps for Pan-fried potato cake
1
Wash the small potatoes and cook them.
2
Pass on cold water and peel the skin while it is hot.
3
Use a spoon to make a paste and add white sugar. Add a little salt, very little, to not affect the sweetness, but also to remove astringency. Stir well.
4
Spread a layer of glutinous rice flour on the board, use a mold to shape the mashed potatoes into a cake, and you can also make it directly.
5
Heat the frying pan and put in the olive oil.
6
Pancakes until golden on both sides.
7
Add some cooked sesame seeds.
8
Put some ketchup or pepper in the pan if you likePan-fried potato cake Make Tips
The potatoes are still steamed well. If you boil too much water, the cake will get deformed.