Carp's always burned

By VicentaLakin

Carp's always burned
Carp not only has high protein content but also good quality, with a absorption rate of 96 per cent in the human body, and can provide essential amino acids, minerals, vitamin A and vitamin D; 17.6 g protein, 4.1g fat, 50 mg calcium, 204 mg phosphorus and multiple vitamins per 100g meat. A few carp, 5 bucks a pound, and one for lunch

Recipe Recommendations

  • carp art. 1
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • wine appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • chili appropriate amount

Steps for Carp's always burned

  • Make Carp
    1
    Prepare the feed
  • Make Carp
    2
    Carp's clean, pick it up with salt and cut it on the fish
  • Make Carp
    3
    Put a dry flour on it and shake off the extra flour
  • Make Carp
    4
    It's pouring into the pot with the right amount of oil and heat, and it's frying in the fish to the yellow side
  • Make Carp
    5
    Pull the fish aside, put it down on garlic
  • Make Carp
    6
    It pours in half the water
  • Make Carp
    7
    I'll pour it in the ready wine
  • Make Carp
    8
    Put in a proper amount of wine
  • Make Carp
    9
    Add appropriate soy sauce
  • Make Carp
    10
    Add appropriate sugar
  • Make Carp
    11
    The fire gathers juice, puts in a proper amount of salt and makes a pot of spices and peppers

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    Recipe recommendation