Pepper chopping chops
By VicentaLakin
Weekends, still dark skies, as always. Still lazy at home, still lazy at food. It's still lazy thinking. Every time I buy a grassfish or a florist, I do it because a fish is too big for me to eat three. It's good。
Recipe Recommendations
- grass carp appropriate amount
- chopped pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- hot and sour
- other
- half an hour
- ordinary
Steps for Pepper chopping chops
1
Fish chops and thick fish tablets wash the leachate, mix the appropriate amount of salt for one or two minutes, and then wash the water repeatedly. (The fish tablets treated in this way are relatively compact and non-fragile and transparent and are a more important step for cooking fish, sourfish, etc.)
2
The leachate fills with white pepper powder, wine, salt, sugar plastering for 10-20 minutes。
3
Slice slices, pepper cut-off。
4
The salted fish is covered with an appropriate amount of starch. Put an egg in it, as well as starch, so that the fish is smooth
5
The hot pot is cold, the oil is hot and then into the fish chops, it shakes with its hands to prevent the sticky fish pan, and it explodes to two sides of gold and yellow。
6
A small amount of base oil is left in the pot, and the oil is hot enough to make the scent of garlic and pepper-cracking fire。
7
Transferred suitable water starch and burned to thick。
8
Get in the fish chops and flatten the pan。