Mushroom bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 240 grams
- yeast 3 grams
- butter 24 grams
- sugar 30 grams
- milk powder 20 grams
- soup seed 85 grams
- salt 1/2 spoon
- water
- egg appropriate amount
- salad dressing appropriate amount
- onion appropriate amount
- Tricholoma appropriate amount
- ham appropriate amount
- ketchup appropriate amount
- pepper appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Mushroom bread
1
The food is washed up,
2
Cut all the fine particles.
3
You put oil in the pot, you put onions on the mushroom, and you put ham on the ketchup pepper.
4
Scratch the bowl.
5
Materials other than butter are mixed in the basin ... Softened butter continues to be rolled into the expansion phase。
6
Cover it up to double the fermentation.
7
The fermented pasta is exhausting.
8
It's in the form of a tortilla, and it's wrapped in a pie。
9
Put them all on the grill for 50 minutes.
10
fermentation, full egg fluid, salad sauce.
11
The oven preheats 180 degrees for 20 minutes.
12
Take out the grilled net and dry it.