Rose rolls
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- water 100 grams
- eggs one
- white sugar 20 grams
- butter 15 grams
- yeast 2 grams
- almond slices appropriate amount
- salt a little
- milk powder 20 grams
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Rose rolls
1
Prepare the food
2
Add eggs, water, sugar, yeast, salt, powder of milk to the flour and make it shredded
3
Put butter on it for about 10 minutes
4
Scratch the face
5
The lids are fermented 1.5 to 2 times to remove the exhaust
6
We'll split them into small caps, and we'll have a 10-minute membrane
7
The small agent flattens his tongue
8
Shade
9
Cover it up and stay awake for about 10 minutes
10
Again
11
Shade
12
Placing, fermenting again for about 40 minutes, fermenting the surface with egg fluid, ejaculating some almond chips, preheating the oven at 190 degrees, 25 minutes
13
It'll be a little yellow on the surface
14
The colorful roses are out of the oven