Milk buns
By VicentaLakin
It's made for your husband on Valentine's Day. It tastes like milk. It's beautiful when it's made. It's a little fragrance when it's steamed
Recipe Recommendations
- low-gluten flour 125g
- yeast 1.5G
- pure milk appropriate amount
- white granulated sugar appropriate amount
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milk buns
1
Preparation of food: pure milk, flour, yeast
2
The sugar is mixed with flour, the yeast melts with warm water, pours into the flour, and then the milk is mixed into a swirl, even with a hand rub
3
Cover it up, ferment it, twice as big
4
The fermented pasta drains the air and then stretches it to the same size
5
A thin circle, like overlapping
6
Scroll it in a drum style and cut it open with a knife in the middle of a roller face
7
Put in a proper amount of water in the pot, put in the well-made bouquets, fire the water and then steam the fire for 15 minutes
8
Steam milk bouquets