Handmade fishballs

By VicentaLakin

Handmade fishballs

Recipe Recommendations

  • grass carp 500 grams
  • salt 2 tablespoons
  • MSG 1 scoop
  • cooking wine 3 scoops
  • sweet potato starch 30 grams
  • corn starch 5 grams
  • Old ginger juice 2 tablespoons
  • eggs one

Steps for Handmade fishballs

  • 1
    prepare to cut fish by hand for 500 g
  • 2
    Add white pepper, flavor, salt, wine
  • 3
    Add the two starch above
  • 4
    Add an egg
  • 5
    Add garlic ginger juice
  • 6
    Clockwise Battering
  • 7
    Use the tiger's mouth to make a circle
  • 8
    Or close it with your hands
  • 9
    It's boiled and cooked
  • 10
    You can make fishball soup
  • 11
    Or eating with vinegar. Very beautiful

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