Corn pot paste cake
By EfrenHoeger
Ingredients: white flour,cornmeal,white sugar,baking powder
Recipe Recommendations
- cornmeal 200g
- white flour 100g
- baking powder 5g
- white sugar 20g
Steps for Corn pot paste cake

1
Add baking powder to warm water, let stand for a while, mix corn flour and white flour, add a little sugar, put in water, knead into dough, and ferment.
2
Fermentation for more than 3 hours.
3
Kneak the dough for a while and knead it into thick strips.
4
Cut it into equal size pieces.
5
Make it the way you like,
6
Heat the frying pan, coat it with oil, add the cakes, and fry until golden brown.
7
Pour water, more than half of the cake.
8
Cover and boil the water to dry.
9
Add some wolfberry or other garnish as appropriate and fry until put beforeCorn pot paste cake Make Tips
You can make Sihe noodles or other noodle pot stickers, the same way