Flower jam bread
By VicentaLakin
I continue to promote my low-oil, low-sweety, simple, but beautiful. Light bread can be covered in the middle of the jam, and it's sweet
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Flower jam bread

1
40 grams of egg fluid, milk, flour, salt, sugar, yeast, 30 minutes in the barrel
2
Put the butter in 20 minutes3
Fermentation after the noodles
4
It's a nice pasta
5
Take out the exhaust and split it into 3 50-gram ball, 18 10-gram ball, and cover it with a shampoo for 15 minutes
6
Put the three big balls in a waffle
7
The ball is rerounded, the bottom is covered with egg fluid, placed on the pie skin, fermented
8
I've got some bread and egg fluid
9
The oven is preheated, 180 degrees high and 15 minutes high in the middle of the fire. Paper
10
When the bread gets cold, just squeeze the jam you like