Good luck with the beans
By VicentaLakin
Recipe Recommendations
- ordinary flour 300 grams
- cooked pumpkin 50 grams
- cooked purple sweet potato 90 grams
- yeast 6 grams
- warm water 100 grams
- Gouqizi 3 scoops
- red bean paste 300 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Good luck with the beans
1
In advance, the four grams of yeast and hot water were used to split 300 grams of flour into three pieces on average, two of which were mixed with 50 grams of pumpkin and 90 grams of potatoes, and the pasta and lasagna were rubbed in yeast for approximately 20 minutes. Pumpkin does not need any more water, but only 2 grams of yeast and pumpkins can be rubbed together. The fermentation of the 3-coloured noodles is twice as high. It's not possible to write a detailed menu, but to read the text2
Take the fermented pasta and flatten the air, make it with a single colored noodle, have a wide enough length to wrap it around another one, then take the other colored noodle into a thick collage, and roll it up on the tan. mouth3
Cut it to the equivalent。4
Take a face and turn it into a dome, with a knife to open eight small holes on the edge。5
Put your hands on each small mouth。6
Pack in bean sand。7
The tigers with their hands swung to the middle and closed it。8
We're done. We're done with the same thing. (and put all the well-formed faces in an oil-purified steam cage for another 20 minutes, pour water up the pot into the face, put cold water on the face, then boil it with a fire, then continue to steam for another 15 minutes) And then shut down the fire and open it for another 5 minutes to prevent the bread from falling。9
The finished product comes out of the pan. Scratch the bread with dogs on it. Small reminder: Water should not be added at once because of different quantities of branded flour, and when pasta is used, the face-to-face layer should be soft and properly reduced。