Butterflies
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- purple potato 50 grams
- yeast 6 grams
- warm water appropriate amount
Steps for Butterflies
1
The potatoes are removed from the skin, cut into thick pieces, evaporated into the steam pan in the tray, removed and crushed to the back of the spoon into mud。
2
Six grams of yeast are melted with warm water not exceeding 35 degrees and sedated for five minutes。
3
The raw materials of ordinary noodles (i.e., 150 grams of flour, approximately 75 grams of warm water, and 3 grams of yeast) are placed in one of the basins and are rubbed into smooth white noodles. Cover the top half-humid kitchen cloth and ferment it in warmth。
4
The raw materials (100 grams of flour, 50 grams of potatoes, 3 grams of yeast, approximately 30-50 grams of warm water) are placed in another basin, covered with smooth purple flour, also covered with a half-wet kitchen cloth and fermented in the warm。
5
Wake up for two to three hours, fermenting the noodles twice as big as they were。
6
It's a flat beehive, which is fermented。
7
The fermented pasta rubbed over and over again, until it was cut open with a knife, there was virtually no bubble inside it。
8
It divides the two noodles into thin, medium-sized and equal-sized ones。
9
Put the two sides together, with a little bit more and a little bit more, so that the two sides fit completely。
10
Scroll the two pieces from both sides, be careful not to roll over and leave less。
11
Then cut in equals。
12
Every two cut-off facials back to back, back to back。
13
Then the lower half of it is made of butterflies with chopsticks. And then we'll sort the butterflies with our hands and turn them into butterflies。
14
The boiler is cold watered with a layer of edible oil on the herb, which is then put on a butterfly roll, so that the distance between them is not too close, or it will stick together, cover the top of the pot and awaken for 15 minutes. Then the fire will break open and steam the small fire for 10 minutes and five minutes。
15
The finished chart。
16
The finished chart。