Souffles
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- fine sugar 30 grams
- lard 30 grams
- water 60 grams
- bean paste 260 grams
- egg yolk one
- black sesame a little
- sweetening
- roast
- an hour
- ordinary
Steps for Souffles
1
Get ready for all the supplies。
2
Combining 150 grams of low-banded flour, 30 grams of fine sugar, 30 grams of pig oil and 60 grams of water。
3
Scrambled into a soft pellets of water and oil, covering the film for 30 minutes。
4
Put 100 grams of low-banded flour and 50 grams of pig oil in another basin。
5
Scratch them up。
6
We'll split the tarp into eight pieces。
7
Take a tarp and flatten it and wrap it with a soak。
8
Keep your mouth down and put it on the board。
9
Growing elliptical shapes with a crutches。
10
From top to bottom。
11
Press your hands。
12
再次Growing elliptical shapes with a crutches。
13
From top to bottom。
14
Pick up a noodle and put it on the board。
15
Press your hands。
16
A rounded face with a crutches。
17
The soybeans are divided into an average of 8 equals. (This step can be prepared in advance)
18
Put the bean sand in the middle of the face。
19
Tightened the mouth towards the decentralization board, the bean-covered pellets will be light and thin with a cane。
20
On average, six equals are divided into six petals with scissors。
21
The skin of each petal is divided on average by three blades, and the soybean tart inside is enough。
22
Squeeze every petal with your hands, and the purple peanuts are ready。
23
The dishes are covered in tin paper and the purple souffles are made. Four per plate, just two。
24
Draw an egg yolk in the middle of each purple flower, with a proper amount of black sesame. The oven is preheated at 180 degrees, and the upper and lower middle level is roasted for about 20 minutes。
25
The finished chart。