Thousand layer chopped green onion cake

Recipe Recommendations

• flour appropriate amount
• warm water appropriate amount
• onion appropriate amount
• salt appropriate amount
• MSG appropriate amount
• shisanxiang appropriate amount
• salad oil appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Thousand layer chopped green onion cake

1

Flour, with warm water. Mix into dough. Cover with plastic wrap and set aside.

2

Chop the chopped green onion, add salt, monosodium glutamate, thirteen spices, and salad oil, mix into a paste and mix well. Standby.

3

Pour a little oil on the dough table instead of dry flour. Knead the dough into long strips and divide it into equal parts. Take a portion and roll it into a thin skin.

4

Spread the mixed chopped green onion, use a knife to cut the dough with the chopped green onion several times, and remember not to cut the sides of the dough.

5

Then roll it up along one side and turn it a few times like twisting a twist. Then roll up the twisted dose with one side as the center

6

Then roll it up along one end and press flat. Just roll it thin.

7

Put the oil in the pan and fry on both sides until golden brown, but be careful to use low heat.

8

Serve with a bowl of chicken meatball soup. It will be even more perfect. Next time, I will pass on the recipe for chicken meatball soup.

Thousand layer chopped green onion cake Make Tips

Recipe Categories

• staple food
• home cooking