Mini omelet
By VicentaLakin
Seeing this title, what's the first tool that comes to mind? It's got to be a pan, right. It's always been an egg roll, easy, fast, delicious pot, but this time the mini-love is made in a oven. It's a very simple operation
Recipe Recommendations
- butter 100g
- low-gluten flour 50g
- powdered sugar 60g
- egg white 65g
Steps for Mini omelet

1
Get the material ready
2
Heated butter to melt and cool
3
ADD SUGAR POWDER AND MIX IT EVENLY WITH AN EGGBEATER. ICON
4
Once in a while, the egg is evenly mixed, and then sifted with low-banded flour until it's free
5
A little paste with a spoon, evenly covered on a board with oilpaper
6
Put it in a pre-heat oven, 200 degrees on fire, 110 degrees on fire, 12 minutes on toast
7
You can let go of the baked pie while it's hot
8
It smells good on the side