Fish fragrance
By VicentaLakin
Recipe Recommendations
- tenderloin 500 grams
- carrots 1 block
- black fungus 10 grams
- green pepper of 4
- onion 1 tree
- Jiang 1 block
- garlic of 5
- Pi County Douban 1 scoop
- soy sauce 1 scoop
- vinegar 2 tablespoons
- oyster sauce 1 scoop
- egg white one
- cornflour 1 scoop
- white sugar 2 tablespoons
- salt 1 scoop
- chicken essence 1 scoop
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
It's frozen for 15 minutes2
Slice3
Carrots, black-mules, pepper cutters4
Carrots, black-mules, pepper cutters5
Chonjuice6
Add garlic and onion flowers7
Add vinegar, salt, raw smoke, pelican oil, white sugar and fish sauce8
Put a little oil in the frying pan. Out9
The frying pan fell back into the oil and heat, and it fell out of silk. Fan10
Put it in the soybean petals11
Put it in peppers12
♪ In the carrots and the black moose ♪13
Pour fish juice14
It's even. Put the chickens in the pot