A twilight cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- egg white 110 grams
- egg yolk 60 grams
- fine sugar 60 grams
- milk 65 grams
- vegetable oil 50 grams
- baking powder 5 ml
- sweetening
- roast
- several hours
- ordinary
Steps for A twilight cake
1
Take all the material first。
2
Separate the egg yolk from the egg clean。
3
After mixing separated yolk with 25 grams of fine sugar, the egg-cutting instrument is used to spread to a large volume, dense state and light colour。
4
The corn oil was added three times and every time it was added, the egg-beater was used to stir the mix and then the next time。
5
Add milk, gently and evenly。
6
Combining low-banded flour with powdered powder。
7
Sift in the yolk。
8
The pasta is very delicate。
9
Smash it with a rubber razor and become a yolk paste. Put the mixed yolk paste on the back。
10
The egg-beater was washed and dryed, and then the protein started to go out. A third of the fine sugar is added when the protein is passed into the fish eyebrow state. Continue the beating and add the remaining sugar in two parts。
11
When the protein is sent to the state of dry hair bubble, i.e. when the egg-beater is lifted, the protein can pull out a straight angle。
12
A third of the protein goes to the yellow paste。
13
Scratch it up from the bottom。
14
Put the mixed face in the remaining protein。
15
Continue to mix evenly。
16
So the pasta is ready。
17
Putting a paste into a flower mold is about four points full. The molds will shake a few times over the table and the bubbles. It was then put in a pre-heated oven, 150 degrees up and down, 2nd floor, 45-50 minutes
18
Once the cake is baked, it's on the grilled web until it's completely cooled。
19
Carefully disemboweled on the edges of the mold with a demersal knife。
20
The finished chart。