♪ Honey and roast chicken legs ♪

By VicentaLakin

♪ Honey and roast chicken legs ♪
The oven is one of the most loyal partners in the home, not only to bake cake bread, but also to make a delicious dish, free from oil and smoke and high temperatures. The main thing was the chicken leg, which was supposed to be a fork-burned chicken leg, and when I took the fork sauce, I saw the smelt sauce next to it, and then I used it for pickles. This is a big surprise! If it's a percentage, then this roasted chicken leg from color to taste, with me, can hit 95 points

Recipe Recommendations

  • big chicken drumstick of 2
  • laojiang
  • green onions a
  • garlic 4~5 petals
  • salt 5g
  • cooking wine
  • soy sauce 15ML
  • miso sauce 20ml
  • honey a tablespoon
  • freshly ground black pepper appropriate amount

Steps for ♪ Honey and roast chicken legs ♪

  • Make ♪ Honey and roast chicken legs ♪ step 0
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    (b) The chicken leg is immersed with water for one hour, partially baptized, then washed, and the surface moisture is drained with paper from the kitchen
  • Make ♪ Honey and roast chicken legs ♪ step 1
    2
    Put a little hole in the chicken leg with a toothpick to help get better taste
  • Make ♪ Honey and roast chicken legs ♪ step 2
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    Get ready for the onions, soy sauce, wine, etc
  • Make ♪ Honey and roast chicken legs ♪ step 3
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    (b) The chicken leg is placed in the bowl, which is followed by wine, sauce, salt, black pepper and a hand massage
  • Make ♪ Honey and roast chicken legs ♪ step 4
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    Onion slices, ginger slices, in the bowl
  • Make ♪ Honey and roast chicken legs ♪ step 5
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    When the garlic is gone, it is crushed into garlic and added to the bowl
  • Make ♪ Honey and roast chicken legs ♪ step 6
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    (b) Add tasting sauce, massage for a moment, so that the chicken leg is evenly covered with sauce
  • Make ♪ Honey and roast chicken legs ♪ step 7
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    (b) Loading in a conservatory bag and keeping it in a freezer for the night
  • Make ♪ Honey and roast chicken legs ♪ step 8
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    The oven preheated 190 degrees before the next day. Take a little bowl, pour honey and a little spoon of water, evenly mixed. (b) Placing of tin paper on the grill to be used for oil seepage during the roast
  • Make ♪ Honey and roast chicken legs ♪ step 9
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    ... pick out onions of garlic from pickles, and put chicken legs on the grilled web, and brush a layer of honey water
  • Make ♪ Honey and roast chicken legs ♪ step 10
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    (a) To put the grill and the grill in the oven, to place the grill in the middle, to lower the grill, 180 degrees and to bake for 25-30 minutes
  • Make ♪ Honey and roast chicken legs ♪ step 11
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    (a) To roast in the middle for about 10 minutes, and to turn the chicken leg over after a roasted yellow
  • Make ♪ Honey and roast chicken legs ♪ step 12
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    Brush a layer of honey water and send it to the oven
  • Make ♪ Honey and roast chicken legs ♪ step 13
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    (b) Continue to bake for five minutes and then wash the honey water again
  • Make ♪ Honey and roast chicken legs ♪ step 14
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    Put it in the oven, continue the baking, until it rings, and the surface is golden。