Pretzels, onions
By VicentaLakin
Every time you go out for breakfast, anyone who sees onion cakes buys a taste, especially when it bites with a strong and strong onion. When you eat more, you think about doing it for your family once, and after doing it a few times, it's easy to add something you like. As long as the home materials are available, you can do it yourself
Recipe Recommendations
- high-gluten flour 250 grams
- mustard 50 grams
- onion 3 pieces
- white sesame appropriate amount
- oil appropriate amount
- salt and pepper powder a little
- chicken powder a little
- white sugar a little
Steps for Pretzels, onions
1
Flour mixed into snowflakes with a suitable amount of hot water, then smoothed with hands, covered with fresh membranes or clean wet cloths for about 15 minutes。
2
This allows for the handling of ingredients; white sesame is free of oil and spices, squeezing and washing, and onions。
3
With a big bowl of onions and grubs。
4
Add pepper salt powder, chicken powder, sugar mix, and put it aside。
5
Noodles are taken out and rubbed for a moment, and the noodles grow。
6
With a crutches。
7
And soaked onions and sesame grains。
8
Scroll over, or roll over. You can roll as you like。
9
And flatten
10
With a stick
11
After preheating the tacos, the two sides use their brushes to brush their cooking oil。
12
Scratch the fine skin in the cakes and press the required function keys to start work。
13
If two sides of the pan were to be fried to yellow with a flat pan, it would take about eight minutes. When the time has come, the sound is over, the fragrance of the onion cake is ready
14
Cutting into the shape you like can start, and if you like, you can roll it up。