Garlic milk

By VicentaLakin

Garlic milk
It's getting colder, the trees are yellow, the mountains are gray. The cucumbers are green, cucumbery, fresh in winter, sour and salty。

Recipe Recommendations

  • Gherkin of 5
  • dried chili of 3
  • white sugar 2 grams
  • MSG 1 gram
  • garlic 4-merous
  • salt 2 grams
  • white vinegar a little
  • sesame a little

Steps for Garlic milk

  • Make Garlic milk step 0
    1
    The melon cleans the water
  • Make Garlic milk step 1
    2
    In the middle of a melon-controlled water supply, strip the garlic and wash the dry pepper。
  • Make Garlic milk step 2
    3
    The melons were removed from the tail and the slices were placed in the wrapper。
  • Make Garlic milk step 3
    4
    Put a little bit of salt in it, evenly, to kill the smell of the cucumber, while it tastes. There's gotta be less salt, or too much water。
  • Make Garlic milk step 4
    5
    Put the garlic in
  • Make Garlic milk step 5
    6
    Put it in the dry pepper
  • Make Garlic milk step 6
    7
    Hot oil, during which a small amount of salt can be fed (the salt is in two stages), a small amount of sugar, which is as much in quantity as salt, and a small amount of vinegar, which can be determined by the taste of the population. It's hot and pours it on the chili。
  • Make Garlic milk step 7
    8
    IT'S ALL RIGHT. IT'S ALL RIGHT。
  • Make Garlic milk step 8
    9
    Sweet and salty, with a bowl of hot congee and a perfect mix of winter breakfast

    • Garlic milk Make Tips

    You must salt it in advance to draw out the moisture, otherwise the cucumber won't absorb the flavors easily; secondly, add the MSG after pouring the hot oil.

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