♪ Red-hot duck ♪
By VicentaLakin
Zhang Zhang said in the poem "The mountain town has only a family, and water town should have more duck bars." It's true. Ducks, geese, artemisinins, pelicans are common foods on the table of Janju. The proportion of fat in duck meat that is different from butter or pig oil, saturated fatty acids, unsaturated fatty acids alone, unsaturated fatty acids are close to the ideal, similar to olive oil. Ducks are fire-burning, and for a baby who coughs in the fall and defecates in the shit, it's a good bird food for the fall! Ducks are hot, smelly, and wintery, and they make babies love food
Recipe Recommendations
- winter bamboo shoots 200 grams
- MA duck in 1
- oil a little
- onion 3 pieces
- Jiang 5 pieces
- salt appropriate amount
- rock sugar appropriate amount
- beer 1 listen
- soy sauce 1 scoop
- soy sauce 1 scoop
Steps for ♪ Red-hot duck ♪
1
The duck washes the pieces, the winter slices, the onion slices, the ginger slice spare。
2
A hot pot with ducks and onions and fried to yellow。
3
Put in a beer, add up enough water, slow-cooked fire。
4
After an hour of stew, ducks are almost ripe and put in ice candy, raw, old, salt。
5
I'll put onions on it。