Sour soup needle, fat cow
By VicentaLakin
People say sour spicy, which leads to extrapolation of the sex of the baby in the belly, but it doesn't work for me because it's my favorite from childhood to sour spicy. Mom used to call me "The Shanxi Tzu", which means I can't drink vinegar as water. Spicy, too, even though pregnancy can be avoided as much as possible. This sour soup is very good for a fat cow, and I'm sure it'll open up a lot of mothers。
Recipe Recommendations
- beef slices appropriate amount
- Flammulina velutipes appropriate amount
- Hainan Yellow Lantern Pepper grams
- green onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- rice vinegar appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour soup needle, fat cow
1
Prepare frozen beef chips, golden needle mushrooms and sea-naming lantern sauce2
Gold needles and mushrooms3
It's cold, dry water in the middle of the bowl, and it's paved。4
Hot salad in the pot5
Add a big piece of onion, ginger6
Add 40 grams of yellow lantern sauce, which is hot, chokes my nose, I can eat chili, sneezes。7
Add two bowls of cold water and half a spoon of salt. Yellow lantern peppers are salty and less salty。8
With half a spoonful of pretzels and two spoons of vinegar。9
When the scent is made, the onion is made, etc。10
Fire in the middle11
Cook it for a while, if the meat tablet is white enough to produce a plate, as tender as the restaurant's. But I'm a special time, and I'm afraid half-life meat is not safe, and then I cook it for three or four minutes, and I'm ready to get it out, so I'm good with beef chips, and I'm still fresh。12
Put the meat on the golden mushroom13
And pour the soup around。14
A bowl of 2 metres of rice, a sour, sour, sour, sour oxen。