Roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 10
- ginger appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- beer appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- cumin powder appropriate amount
Steps for Roasted chicken legs
1
Material Chart
2
The chicken leg is washed with a knife and cut with two mouths on both sides. Break
3
Put the chicken leg in the pot and grab the paste in the freezer for two hours or more, flipping over
4
Picked chicken legs on the grill, a little pickled juice on each
5
200 degrees of preheat on the oven, 30 minutes in the chicken leg, and then you put it in the middle and you brush the chicken leg
6
A roasted chicken leg, with a handle on it