Bacon pins and mushrooms
By VicentaLakin
It's been a long time since we've had time to publish the recipe, and we've recently made an extremely simple oven dish. It's a simple process, but it's not a bad taste
Recipe Recommendations
- bacon 200g
- cumin appropriate amount
- Flammulina velutipes 200g
- black pepper appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Bacon pins and mushrooms
1
Gold needles and mushrooms washed clean. Cut the roots
2
Bacon bags to be used
3
Get the sauce ready
4
Bacon laid on the board
5
♪ Spreading the same and black peppers ♪
6
Pick the right amount of golden mushrooms at the end of a bacon bar
7
Roll it in rolls and teethpicks at the opening
8
Toasters are made of tin paper, placed in bacon-gill mushroom rolls, in ovens, 150 degrees, 20 minutes。Bacon pins and mushrooms Make Tips
1. My bacon is short; if you have the long strips, you can cut them in half to use.
2. Adjust the baking temperature and time according to your oven's temperament.
3. You can also substitute bacon with pork belly sprinkled with some salt.