Rolling sugar cake
By VicentaLakin
The first time I tried to flip a candy cake, it was like rubber-coated mud
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Rolling sugar cake
1
The oven is preheated at 175°C and the oven is covered with butter。
2
Flour, powdered powder, salt evenly mixed, sift over and put aside。
3
Take a bowl, put sugar, vegetable oil, eggs, evenly mixed. Add vanilla, evenly mixed。
4
Then mixed flour and yogurt, evenly mixed。
5
Put the tumbled cake in the oven, light-tap the grill, drain the bubble. Put it in the oven for about 30 minutes, insert a toothpick, pull it out, and if the paste is sticky on it, it says it's baked, and take it out cool。
6
Put the cream out。
7
The cake is cut to the condensed part and cut into two layers, with butter in the middle. In order to level the sugar, I'm going to level off the flats with cut cake and cream。
8
Take half of the tumbles of sugar into a thin skin of even thickness, lay it on cake embryos, level out and remove the excess edges。
9
Take the remaining one third of the sugar, mix it with three drops of erythrin, stretch it, fold it, and roll it evenly。
10
Scratch it, flatten it, grow it。
11
Decoration on the cake。
12
The rest of the pink flounders are tumbled into thin skins, and the shape is carved out with a flower mold。
13
The flower skin is cut into small pieces by petals。
14
Take a bamboo and stick a piece on it。
15
A pile of flowers。
16
The rest of the red sugar is mixed with white sugar, so that it is lengthened, folded and rolled evenly。
17
Cut out the little petals, the rest of the corroded sugar, repeat the rest of the petals, and the outer ones can be crushed with their hands。
18
Stick to flowers, take them off the bamboo。
19
Just stick it on the cake。