Almond snack
By VicentaLakin
When a daughter goes to kindergarten, she picks up her own snacks every afternoon. Today's almond snack。
Recipe Recommendations
- high-gluten flour 200 grams
- light cream 20ml
- milk 100ml
- eggs 30 grams
- white granulated sugar 30 grams
- yeast 2 grams
- butter 20 grams
- almond appropriate amount
- almond slices appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Almond snack
1
Milk, light cream, eggs, sugar, flour, yeast, in order2
Start the noodle program for 15 minutes。3
Add softened butter to continue rubbing for half an hour until it reaches the expansion phase4
fermented noodles program for 40 minutes。5
The fermented pasta is aired and split into one by 10 grams。6
Packing an apricot7
Shut up and hold it down8
Put it in the oven, into the oven, 35 degrees, double fermentation, 40 minutes9
A fermented bread embryo10
Surface coated with egg fluid and a few almond chips。11
All done12
It's 170 degrees in the middle of the oven, 10-12 minutes in the fire13
Boiled little golden snacks。14
It's not hard to keep the skin under seal until it's cooled to the point。