Milk and eggs

By VicentaLakin

Milk and eggs
This software found egg plasters that are readily available. Or it's pie. No one taught me how to do egg peels. I don't feel healthy selling egg skin outside. I don't know what I added to keep it that long. I looked myself up online. The approach is really simple. Do it yourself. Honey。

Recipe Recommendations

Steps for Milk and eggs

  • 1
    Put flour. 20 grams of white sugar evenly。
  • 2
    Put on three eggs. A yolk added to flour. The rest of the fights were evenly kept for egg fluid
  • 3
    The flour can go down with a little pig oil. Or not. It smells better。
  • 4
    Pig oils are evenly covered with flour before adding yolk。
  • 5
    add 60 grams of butter and 40ml water to the surface
  • 6
    Forty-five grams of butter and fifty-five grams of low-banded flour。
  • 7
    On the left side. Right water
  • 8
    Split them into 10 small doses
  • 9
    Let's turn the water into a strip。
  • 10
    I'll put the oil on the floor and open it。
  • 11
    The supermassive square continues. More than five times。
  • 12
    Last little pile。
  • 13
    And the rest of them folded as above into the egg tumble model。
  • 14
    Put 50 grams of sugar. 150 milk mixed to white sugar. Add egg fluid to the mix. With little web tart。
  • 15
    Join the egg peel。
  • 16
    The oven preheats 170 degrees。
  • 17
    Bread while watching. I'm afraid it's too hot。
  • 18
    Done. It's a little squeezed out. It's still a little focused。
  • 19
    It's not bad。

    • Recipe Categories

    Recipe recommendation