♪ Sugar pickle ♪
By VicentaLakin
They are nutritious and dry and have reached the season when radishs are widely listed. A pickled radish taste, a sweet mouth, is a dish for porridge and wine。
Recipe Recommendations
- white radish half a
- salt 10 grams
- white sugar 20 grams
- soy sauce half a tablespoon
- old vinegar 2 tablespoons
- chili powder 1 teaspoon
- sweet and sour
- pickled
- several hours
- simple
Steps for ♪ Sugar pickle ♪
1
Raw material。
2
Carrot cut。
3
Two chopsticks on both sides of the radish, cutter。
4
Five grams of salt, pickle 30 minutes。
5
The water is poured out, the remaining salt is inserted, and the salt is picked up for 30 minutes。
6
Pour down the water again, plus 10 grams of white sugar, and then rubbed it for 30 minutes。
7
Keep pouring out the water. Squeeze the carrot with your hands and squeeze the water out as much as possible。
8
Bump in, sugar. Old Chen Jealous。
9
Put in a little pepper powder。
10
When you're in a container, you can eat it for one night。
11
Salty radish。